Lebensmittelaroman
| Lebensmittelaroman | |||||
| Inci -Name | Cas Nr. | Inci -Name | Cas Nr. | ||
| Natural Cinnamaldehyd | 104-55-2 | Phenethylalkohol | 60-12-8 | ||
| Natürliches Zimt -Acetat | 103-54-8 | Damascenon 95% | 23696-85-7 | ||
| Natural Cumarin | 91-64-5 | Damascenon 99% | 23696-85-7 | ||
| Natural Dihydrocumarin | 119-84-6 | Delta Decalacton | 705-86-2 | ||
| Natural Benzaldehyd | 100-52-7 | Delta Dodecalacton | 713-95-1 | ||
| Natrual Cinnamylalkohol | 104-54-1 | ||||
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Natural Cinnamaldehyd CAS 104-55-2
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Natural Cinnamylacetat CAS 103-54-8
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Natural Cumarin CAS 91-64-5
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Natural Dihydrocumarin CAS 119-84-6
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Natural Benzaldehyd CAS 100-52-7
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Natural Cinnamylalkohol CAS 104˗54˗1
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Phenethylalkohol (naturidentisch) CAS 60-12-8
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Damascenon 95% -Tds CAS 23696-85-7
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Damascenone 99% -Tds CAS 23696-85-7
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Delta Decalacton 98% CAS 705-86-2
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Delta Dodecalacton 98% CAS 713-95-1
Postzeit: Jul-08-2024